A fast-food restaurant is a particular kind of restaurant that is distinguished by its lack of table service and the preparation of its meals in a short amount of time. Quick-service restaurants and fast food restaurants are both terms used to describe the same establishment. A restaurant chain is a collection of linked restaurants that are located in various places and are managed either via franchise agreements or under shared corporate ownership, such as McDonald's in the United States, among others. Restaurants within a chain are often not only constructed to an architectural prototype of the necessary format, but they generally provide standard services and a standard menu as well.
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Fast food restaurant chains are widely available and may be found close to shopping centers, tourist destinations, and highways. You can hire the expert Flanagan food service in Kitchener if you require fresh and frozen food for your restaurants because they offer fast delivery of fresh meat and seafood, dairy, frozen goods, dry goods, beverages, fruits, and vegetables.
1. Subway has 42,998 locations worldwide.
Subway is an American fast-food restaurant franchise that specialises in submarine sandwiches (often known as subs) and salads, with the majority of its locations in the United States. Doctors Associates Inc. is a privately held corporation that owns and operates Subway. Founded in 1969, Subway is the world's biggest and fastest-growing restaurant business, with 42,998 locations in 112 countries and territories. The Subway fast-food restaurant chain has about 25,549 locations in the United States alone. Subway is also the biggest operator in the world, with its worldwide headquarters being in Milford, Connecticut, where the company was founded in 1964.

2. McDonald's has 37,200 locations worldwide.
In 1940, Richard and Maurice McDonald opened a barbecue restaurant in Chicago, Illinois, which became the foundation of the McDonald's hamburger and fast food restaurant business. A hamburger shop was established in 1948, and the first McDonald's franchise was established in Phoenix, Arizona, in 1953, after a reorganisation of the company in 1948. McDonald's is the second-largest restaurant chain in the world, with about 36,900 locations in 119 countries. McDonald's is now the second-largest restaurant chain in the world. Among McDonald's many goods are chicken products, milkshakes, hamburgers, breakfast dishes, desserts, and soft beverages, among other things. However, the business has lately extended its menu to include fruits, fish, smoothies, salads, and wraps, in addition to the traditional fare of sandwiches. Fast-food giant McDonald's is one of the most significant employers in the United States.
3. Starbucks has 30,000 locations worldwide.
Starbucks is an American coffee shop company that was established in Seattle, Washington, in 1971 by Howard Schultz. In addition to espresso, whole-bean coffee, fresh juices, cafe latte, Frappuccinos, La Boulange pastries, and full-leaf teas, Starbucks now offers a variety of alcoholic beverages. Starbucks achieved profitability for the first time in the early 1980s.

4. KFC has a total of 20,404 locations.
Kentucky Fried Chicken, often known as KFC, is an American fast-food restaurant chain that specialises in fried chicken. It was founded in Louisville, Kentucky, in 1946. In the city of Louisville, Kentucky, KFC's corporate offices are situated. At the end of December 2015, KFC has 20,404 locations in 123 different countries and territories across the world. A subsidiary of Yum! Brands, a restaurant corporation that also owns other restaurant chains such as Taco Bell and Pizza Hut, KFC is a fast-food restaurant. Colonel Harland Sanders, an entrepreneur who began selling fried chicken from a roadside diner in Corbin, Kentucky, is credited with founding KFC. KFC originally offered just chicken, but by the 1990s, it had expanded its menu to include salads, French fries, soft drinks, chicken burgers, coleslaw, wraps, and desserts, among other items.
5. Burger King has a total of 16,859 locations.
Burger King is an American hamburger fast food restaurant company based in Miami-Dade County, Florida. Its primary offices are in Miami-Dade County. Insta-Burger King, the forerunner of Burger King, was established in Jacksonville, Florida, in 1953. Burger King's menu has grown in recent years, moving away from a focus on burgers, milkshakes, sodas, and French fries to include a diverse range of items. As of September 30th, 2016, Burger King was projected to have 16,859 locations across 100 countries. It is estimated that almost half of the outlets are located in the United States, with 99.5 percent of them being not only privately run, but also privately owned.

To Sum It All Up
Fast food is popular because of its availability of fast choices, the affordability of its cuisine, its consistency, and its taste. Apparently, fast food is a favourite of people all over the world.
The top fast food restaurant chains in every country on the planet are the most important participants in the global food business. Despite recent tendencies toward healthier choices (which, of course, they have taken advantage of), they have been flourishing for years and will continue to do so in the future.
In almost any country on the planet, you can discover a fast-food franchise that will suit your requirements and offer you quick, affordable, and delectable meals.
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